Green Onion Pancake (Pa-Jeon)
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*Ingredients for 1 pancake*
Korean Pancake Mix or Flour 1Cup
Water — about 1Cup
A bunch of thin green onions
Red chili pepper 1 sliced
*Dipping Sauce*
1/3 cup soy sauce
1 T chopped green onions
Red and green chili peppers…
(Quelle: bapstory.blogspot.com)
Broccoli Salad with Cashews, Raisins, and Red Onion
Ingredients:
- 3 crowns fresh broccoli, cut into small, bite-sized florets
- 1/2 medium red onion, finely diced
- 1 cup raisins
- 1 cup cashews, coarsely chopped
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt (preferably low or full fat)
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
Directions:
- Toss broccoli, onion, raisins, and cashews in a large bowl. Set aside.
- Whisk mayonnaise, yogurt, sugar, salt, and vinegar in a small bowl. Pour over broccoli and mix well to combine. Cover and chill the salad for at least 3 hours before eating.
Makes an absolute boatload.
2 Honeycrisp apples
One 750-milliliter bottle unoaked Chardonnay
1/3 C. peach Schnapps
1/4 C. pisco
1/4 C. honey
2 oranges- 1 quartered
1 lemon – quartered
1 lime – quartered
2 cinnamon sticks
2 quarter-size slices of fresh ginger
3 whole cloves
2 T. sugar
1/2 t. ground cinnamon
Ice
Club soda
Mint sprigs – for garnishPeel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours.
Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.
Source: Adam Seger & Food and Wine Magazine
(Quelle: graceinplace)
Salad of your choice, plus…
Carrots
Avocado (mash up)
Steak (cut into thin slices)
Put it all together and toss it!
Grasshopper Spit Dressing:
1 part Red Wine Vinegar
1 part soy sauce or Bragg’s Liquid Aminos (better for you)
1 part honey, sugar, or some Stevia (no particular brand)
1 part olive oil (you can leave this out if you want)
(Quelle: bettycrocker.com)
Crockpot Korean Beef Tacos with Cucumber Slaw
Tacos filled with sweet, tender Korean-style beef and tangy cucumber slaw.
Ingredients
- For the Korean beef:
- ~5 lbs beef short ribs (can also use chuck roast or back ribs)
- 1 bottle (10 oz) low sodium soy sauce
- 1 cup packed brown…
French Dip Sandwiches au Jus
Tender, fall-apart French Dip Sandwiches made easy in your crockpot.
Ingredients
- 1 medium yellow onion
- 3/4 cup beef broth/stock (a small Campbell
- 1/4 cup soy sauce
- 1/2 cup water
- 1 Tbsp Worcestershire sauce
- 1 Tbsp creole mustard
- 2 cloves…
I just got done watching this show on my t.v, it really showed alot of Korea, and how thier culture and food work. just thought I would share :D
In Wien koreanisches Essen zu finden, ist fast eine Sache der Unmöglichkeit. Wien nennt sich Groß- und Weltstadt, hat jedoch, was die hiesigen und die fremdländischen Kulinarien betrifft, echten Nachholbedarf. Wien braucht einen ganzen Haufen Einwanderer: Vor allem Köche und…
(Quelle: dreitehabee2)
Zutaten:
- 3 Gurken
- 1 EL Salz
Für die Marinade:
- 3 Zwiebeln, weiß
- 3 Zwiebeln, rot
- ca. 2 EL Ingwer
- 1 Bund Frühlingszwiebeln
- ein paar Zehen Knoblauch
- 1 Chili (oder Chilipulver)
- 2 EL Zucker
- 1 EL Fischsoße
- 2 EL Kimchi-Pulver
Gurken waschen. In Stücke schneiden. Mit 1 EL Salz…
